BE AN EXHIBITOR/SPONSOR

I'm interested in exhibiting

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Participating in Fispal Food Service and Fispal Sorvetes means exposing your products to more than 100,000 establishments in the sector, either through the on-site event, which takes place in June at the Expo Center Norte (SP) pavilion, or virtually, through our digital platform, which provides contacts and business during the 365 days of the year.

This multichannel connection is what makes us the biggest meeting point of food service in Latin America! Fispal creates opportunities that go beyond the pavilion.

If your company wants to always be ahead of the competition and follow the evolution of the market, here is your place!

Meet thousands of decision makers

  • In 2023 the trade show received 52.000 professionals;
  • Opportunity of doing business and projecting your brand to the market;
  • More than 1.800 brands in exhibition;
  • Keep one step foward of the competition;
  • Exhibiting is the best solution to optmize your time, results and investments.

Who are the visitors?

Most of the show's public are entrepreneurs, owners and managers of:

  • Accesorios
  • Aditivos e insumos
  • Alimentos y bebidas
  • Automatización comercial
  • Cafés especiales
  • Cocinas profesionales
  • Decoración
  • Flats
  • Franchises
  • Hospitals
  • Hostels
  • Hotels
  • Ice Cream Industries
  • Ice cream shops
  • Pizzerias
  • Restaurants
  • Shopkeepers
  • Snack bars
  • Steak Houses
  • Supermarkets
  • Travel Agencies

What am I going to find?

Our exhibitors brings eveything that is new about:

  • Accessories
  • Additives and supplies
  • Commercial automation
  • Cooling and Refrigeration
  • Decoration
  • Equipment
  • Food and drinks
  • Furniture
  • Hygiene and professional cleaning
  • Ingredients
  • IPEs
  • Logistics and transportation
  • Machines
  • Packaging
  • Professional kitchens
  • Services
  • Special Coffees
  • Uniforms
  • Utensils

I'm interested in exhibiting

tooltip_image

 

 

Participating in Fispal Food Service and Fispal Sorvetes means exposing your products to more than 100,000 establishments in the sector, either through the on-site event, which takes place in June at the Expo Center Norte (SP) pavilion, or virtually, through our digital platform, which provides contacts and business during the 365 days of the year.

This multichannel connection is what makes us the biggest meeting point of food service in Latin America! Fispal creates opportunities that go beyond the pavilion.

If your company wants to always be ahead of the competition and follow the evolution of the market, here is your place!

Who are the visitors?

Most of the show's public are entrepreneurs, owners and managers of:

  • Accesorios
  • Aditivos e insumos
  • Alimentos y bebidas
  • Automatización comercial
  • Cafés especiales
  • Cocinas profesionales
  • Decoración
  • Flats
  • Franchises
  • Hospitals
  • Hostels
  • Hotels
  • Ice Cream Industries
  • Ice cream shops
  • Pizzerias
  • Restaurants
  • Shopkeepers
  • Snack bars
  • Steak Houses
  • Supermarkets
  • Travel Agencies